Egyptian Dukkah

  • $8.00

An exotic blend of almonds, sesame seeds, hazelnuts and spices.

In Egypt, Dukkah is traditionally used as an appetizer by dipping pita, flatbread or vegetables into a small bowl of olive oil and then Dukkah.  It can also be used to top off hummus or soups, and added to roasted vegetables and salads or eggs.

INGREDIENTS: Roasted Almonds, Toasted Sesame Seeds, Toasted Coriander, Toasted Cumin Kosher Salt Roasted Hazelnuts

2 oz